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The Switzerland Holidays

Dinner Cruise on the Seine

Places Covered : Paris

Duration :

2 Hrs

Tour Cost : € 72

Tour Details:

Adult Cost: EUR 72

Child Cost: EUR 35

 

Itinerary

This nighttime 2-hour sightseeing cruise sets sail at 9:15pm and disembarks at 11:30pm.

 

The river boat will navigate under several of the city’s most beautiful bridges and past emblematic landmarks such as Notre-Dame, Louvre Museum, Eiffel Tower, the Conciergerie and the National Assembly.

 

Menu Saveurs

Experience a delicious French cuisine 4-course gourmet menu that includes an assortment of 4 starters, a main course to choose from and an assortment of 4 desserts:

 

Starters Assortment:

Foie Gras and Candied Fruit Crisp, Balsamic Vinegar Cream

Poached Scallops, Glazed Leeks

Spelt and Vegetable Minestrone, chopped Endives with Tarragon Vinegar

Butterfly Shrimps with Lemongrass, Fennel brunoise, Artichoke tapenade

Main course to choose from:

Chicken Supreme with Carrot and Potato Curls

Back of Salmon, Coconut-flavoured Crushed Potatoes, Pea juice

Wok of roasted Cauliflower with Turmeric, New potatoes and Vegetables

Slab of beef, potato patty, oyster mushrooms and yellow carrots (+7€)

Desserts Assortment:

Bitter Orange Chocolate dessert

Paris Brest style Hazelnut Praline Eclair

Almond Biscuit, Chestnut and Blackcurrant cream

Chocolate dome, Raspberry fondant, fresh Pineapple, Pomegranate pearls

Tour Details:

Adult Cost: EUR 72

Child Cost: EUR 35

 

Itinerary

This nighttime 2-hour sightseeing cruise sets sail at 9:15pm and disembarks at 11:30pm.

 

The river boat will navigate under several of the city’s most beautiful bridges and past emblematic landmarks such as Notre-Dame, Louvre Museum, Eiffel Tower, the Conciergerie and the National Assembly.

 

Menu Saveurs

Experience a delicious French cuisine 4-course gourmet menu that includes an assortment of 4 starters, a main course to choose from and an assortment of 4 desserts:

 

Starters Assortment:

Foie Gras and Candied Fruit Crisp, Balsamic Vinegar Cream

Poached Scallops, Glazed Leeks

Spelt and Vegetable Minestrone, chopped Endives with Tarragon Vinegar

Butterfly Shrimps with Lemongrass, Fennel brunoise, Artichoke tapenade

Main course to choose from:

Chicken Supreme with Carrot and Potato Curls

Back of Salmon, Coconut-flavoured Crushed Potatoes, Pea juice

Wok of roasted Cauliflower with Turmeric, New potatoes and Vegetables

Slab of beef, potato patty, oyster mushrooms and yellow carrots (+7€)

Desserts Assortment:

Bitter Orange Chocolate dessert

Paris Brest style Hazelnut Praline Eclair

Almond Biscuit, Chestnut and Blackcurrant cream

Chocolate dome, Raspberry fondant, fresh Pineapple, Pomegranate pearls

Tour Exclusions

  • Part of Any Tour or Any Services which is not mentioned in inclusions, are excluded.

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